Not only do I love to bake, but I LOVE coffee and Julia has given me quite a voice in our coffee decisions. We have not taken this matter lightly. Where to get our espresso from that we will be serving to all of you has been a very serious topic. After multiple sippings, some serious caffeine highs, and much java talk, we have settled on Matt's Wood Roasted Organic Coffee, cooked up right here in Maine! Julia and I went and met with him directly to sample his goods and we were wowed. His motto "wood is good" is an understatement. He roasts his beans in a wood fired oven and boy does he roast. I did not try a coffee I did not like. If this doesn't get you excited about morning coffee at Sweets & Meats, then think of pairing that tasty fresh brew with a warm homemade danish! Please check out more information on his website just follow the link!
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