HELLO!! And welcome to the "Sweets" side of Sweets and Meats Market. Over the next month, I will be here to give you little insights to what we will be carrying in the bakery at the Market. I am working on recipes already to make sure they are ready to satisfy your taste buds. For Easter this year, I decided to use my family as testers for my Sweets and Meats Market creations. Needless to say I think the walnut and current rugelach passed the test and will be making an appearance on our shelves. So keep checking in for new goodies and get excited!!
Monday, April 13, 2009
from the baker...
HELLO!! And welcome to the "Sweets" side of Sweets and Meats Market. Over the next month, I will be here to give you little insights to what we will be carrying in the bakery at the Market. I am working on recipes already to make sure they are ready to satisfy your taste buds. For Easter this year, I decided to use my family as testers for my Sweets and Meats Market creations. Needless to say I think the walnut and current rugelach passed the test and will be making an appearance on our shelves. So keep checking in for new goodies and get excited!!
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