Monday, April 13, 2009

from the baker...


HELLO!! And welcome to the "Sweets" side of Sweets and Meats Market. Over the next month, I will be here to give you little insights to what we will be carrying in the bakery at the Market. I am working on recipes already to make sure they are ready to satisfy your taste buds. For Easter this year, I decided to use my family as testers for my Sweets and Meats Market creations. Needless to say I think the walnut and current rugelach passed the test and will be making an appearance on our shelves. So keep checking in for new goodies and get excited!!

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